Number of persons: 20
Meals for 1 person: 653.6 gr
Drinks for 1 person: 646 ml
Price per staff: 8 000
Staff number: 2
Logistics: 5 000
Price project: 67 250 
Cold snacks
Bruschettas, sandwiches, croissants
Salads
Hot snacks
Desserts and baking
Beverages
Tables
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