Number of persons: 20
Meals for 1 person: 643.5 gr
Drinks for 1 person: 646 ml
Price per staff: 10 000
Staff number: 2
Logistics: 6 500
Price project: 70 300 
Cold snacks
Bruschettas, sandwiches, croissants
Salads
Hot snacks
Desserts and baking
Beverages
Tables
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