Number of persons: 30
Meals for 1 person: 680.83 gr
Drinks for 1 person: 596 ml
Price per staff: 8 000
Staff number: 2
Logistics: 5 000
Price project: 85 770 
Cold snacks
Bruschettas, sandwiches, croissants
Salads
Hot snacks
Desserts and baking
Beverages
Tables
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