Buffet № 300.1

Сream of gorgonzola with walnut and grapes

Grilled artichokes with dried tomato

Sous vide turkey on a wheat sponge

Soft cheese mini ball with figs and almonds

Mini-roll with salmon, green asparagus and walnut

Sea scallop with guacamole sauce and red caviar

Delicate profiterole with goose pate and fresh greens

Baked roast beef with tomato jelly and onion

Zucchini roll with cheese mousse

Terrine of chicken fillet with mini-asparagus and ripe mango sauce

Duck cooked with spicy pear and wine-cream sauce

Cold mousse of juicy strawberries with lemongrass and tiger shrimp

Bruschetta with avocado, green salad and sun-dried tomatoes

Bruschetta with low-salted salmon and sun-dried tomato

Bruschetta with Parma and Ricotta cheese

Stewed duck “Confi” with raspberry topping on crispy bruschetta

Salmon salad with avocado and oranges

Salad with cod under cream sauce and foam of cheese “Parmesan”

“Stolypin” salad with chicken breast and quail eggs

Stewed duck leg with pumpkin and fresh salad

Station Pasta

Station Paella

Cheese station

Spring roll with chicken fillet and green curry sauce

Spring roll with salmon and red curry sauce

Mini-spring roll with vegetables, shrimp and spicy sauce

Mini Esterhazy

Mini “Pyramid” with chocolate mousse and sandbiscuit

Mascarpone cream profiterole and Quantro liquor

Fruit plate

Sparkling / still mineral water “Jevea”

Home-made cranberry juice with blackcurrant

Ginger-raspberry lemonade with fresh mint

Espresso / Сappuccino

Tea Julius Meinl / Greenfield

Standart set: bufet table/whte covering № Z-17