Number of persons: 40
Meals for 1 person: 472.5 gr
Drinks for 1 person: 530 ml
Price per staff: 12 000
Staff number: 3
Logistics: 7 000
Price project: 93 350 
Cold snacks
Bruschettas, sandwiches, croissants
Salads
Hot snacks
Desserts and baking
Beverages
Tables
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