Buffet № 500.1

Grilled artichokes with dried tomato

Grilled shrimp with caramelized pineapple on a skewer

Roast beef slice with grilled vegetables

Mini caprese with arugula

Mini-quiche with chicken breast and cherry

Mini-roll with salmon, green asparagus and walnut

Duck liver mousse with juicy berry

Petit-chou with cream of blue cheese and walnut

Sakhalin scallop with baked vegetables and red caviar

Ball with goat cheese, pistachios and raspberry sauce

Bruschetta with avocado, green salad and sun-dried tomatoes

Bruschetta with salmon tar-tar and cream cheese

Stewed duck “Confi” with raspberry topping on crispy bruschetta

Fresh croissant with mozzarella, ripe tomatoes and pesto sauce

Croissant with the Chef’s salting salmon, cream cheese and fresh salad

Papaya with mangold slices, roasted veal and yogurt filling

Salad with chicken, citrus and mango sphere, mixed salad

“Norway” with salmon, spicy arugula and citrus

Station with Spanish ham on the bone

Cheese station

Atlantic salmon in spicy sauce of ripe plums

Potato “Baby” with fresh rosemary and thyme

Pancetta chicken glazed in honey and mustard

Medallion of beef tenderloin, wrapped in bacon with pepper sauce

Baked vegetables “Primavera” on a bamboo stick

Sweet corn on a stick

Tiger shrimp in tempura with ginger sauce

Mini cake with almond biscuit and coffee syrup

Mini Esterhazy

Mini “Pyramid” with chocolate mousse and sandbiscuit

Fruit plate

Sparkling / still mineral water “Jevea”

Home-made cranberry juice with blackcurrant

Espresso / Сappuccino

“Summer breeze” with orange and fresh mint

Tea Julius Meinl / Greenfield

Standart set: Bufet table/black covering№ Z-18