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manager@concept.catering +7 (495) 005-10-17 1st Kotlyakovsky pereulok, 1A, str. 1
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  5. Buffet № 70

Buffet № 70

Number of persons: 70
Meals for 1 person: 460 gr
Drinks for 1 person: 539.43 ml
Price per staff: 20 000
Staff number: 5
Logistics: 10 500
Price project: 165 290 
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Food

Cold snacks
Сream of gorgonzola with walnut and grapes
One portion weight: 20gr
Quantity: 70
Total weight: 1400gr
Cost per unit: 105
Price: 7350
Mini-starter with mini-shrimp, cream and red caviar
One portion weight: 25gr
Quantity: 70
Total weight: 1750gr
Cost per unit: 120
Price: 8400
Parmesan cheese cannelloni with pate of ricotta and salami
One portion weight: 15gr
Quantity: 70
Total weight: 1050gr
Cost per unit: 115
Price: 8050
Salmon marinated in spicy herbs with white cream cheese
One portion weight: 20gr
Quantity: 70
Total weight: 1400gr
Cost per unit: 135
Price: 9450
Mini tar-tar of beef with balsamic and wheat chips
One portion weight: 15gr
Quantity: 70
Total weight: 1050gr
Cost per unit: 120
Price: 8400
Mini-quiche with chicken breast and cherry
One portion weight: 25gr
Quantity: 70
Total weight: 1750gr
Cost per unit: 95
Price: 6650
Delicate profiterole with goose pate and fresh greens
One portion weight: 20gr
Quantity: 70
Total weight: 1400gr
Cost per unit: 125
Price: 8750
Bruschettas, sandwiches, croissants
Bruschetta with salmon and sesame
One portion weight: 30gr
Quantity: 60
Total weight: 1800gr
Cost per unit: 135
Price: 8100
Bruschetta with roasted vegetables and balsamic sauce
One portion weight: 30gr
Quantity: 40
Total weight: 1200gr
Cost per unit: 110
Price: 4400
Salads
“Norway” with salmon, spicy arugula and citrus
One portion weight: 70gr
Quantity: 35
Total weight: 2450gr
Cost per unit: 225
Price: 7875
“Stolypin” salad with chicken breast and quail eggs
One portion weight: 70gr
Quantity: 35
Total weight: 2450gr
Cost per unit: 175
Price: 6125
Hot snacks
Spring roll with chicken fillet and green curry sauce
One portion weight: 85gr
Quantity: 35
Total weight: 2975gr
Cost per unit: 150
Price: 5250
Spring roll with salmon and red curry sauce
One portion weight: 85gr
Quantity: 35
Total weight: 2975gr
Cost per unit: 240
Price: 8400
Desserts and baking
Assorted tender eclairs
One portion weight: 65gr
Quantity: 70
Total weight: 4550gr
Cost per unit: 150
Price: 10500
(pistachio, vanilla, chocolate, Baileys, Cheesecake, Three chocolate, Esterhazy, chocolate mousse with waffle chips)
Fruit plate
One portion weight: 2000gr
Quantity: 2
Total weight: 4000gr
Cost per unit: 2500
Price: 5000
(mixed fresh fruit and berries)
Beverages
Sparkling / still mineral water “Jevea”
Volume: 330ml
Quantity: 72
Total volume, ml: 23760ml
Cost per unit: 70
Price: 5040
Espresso / Сappuccino
Volume: 200ml
Quantity: 45
Total volume, ml: 9000ml
Cost per unit: 120
Price: 5400
Grain coffee with milk / cream (Lavazza / Julius Meinl)
Tea Julius Meinl / Greenfield
Volume: 200ml
Quantity: 25
Total volume, ml: 5000ml
Cost per unit: 70
Price: 1750
Black / green / fruit

Furniture

Tables
Standart set: bufet table/whte covering № Z-17
Category: tables
Quantity: 9
White.
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