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  5. Buffet № 700

Buffet № 700

Number of persons: 700
Meals for 1 person: 557.11 gr
Drinks for 1 person: 672.86 ml
Price per staff: 100 000
Staff number: 25
Logistics: 70 000
Price project: 1 550 225 
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Food

Cold snacks
Assorted cheese with berries
One portion weight: 35gr
Quantity: 300
Total weight: 10500gr
Cost per unit: 125
Price: 37500
Canapés with king shrimp and Thai mango
One portion weight: 20gr
Quantity: 300
Total weight: 6000gr
Cost per unit: 140
Price: 42000
Salmon marinated in spicy herbs with white cream cheese
One portion weight: 20gr
Quantity: 300
Total weight: 6000gr
Cost per unit: 135
Price: 40500
Soft cheese mini ball with figs and almonds
One portion weight: 20gr
Quantity: 300
Total weight: 6000gr
Cost per unit: 125
Price: 37500
Mini-quiche with chicken breast and cherry
One portion weight: 25gr
Quantity: 300
Total weight: 7500gr
Cost per unit: 95
Price: 28500
Delicate profiterole with goose pate and fresh greens
One portion weight: 20gr
Quantity: 300
Total weight: 6000gr
Cost per unit: 125
Price: 37500
Baked roast beef with tomato jelly and onion
One portion weight: 20gr
Quantity: 300
Total weight: 6000gr
Cost per unit: 155
Price: 46500
Petit-chou with cream of blue cheese and walnut
One portion weight: 20gr
Quantity: 300
Total weight: 6000gr
Cost per unit: 95
Price: 28500
Zucchini roll with cheese mousse
One portion weight: 20gr
Quantity: 300
Total weight: 6000gr
Cost per unit: 95
Price: 28500
Duck leg-confit with raspberry sauce and mint
One portion weight: 20gr
Quantity: 300
Total weight: 6000gr
Cost per unit: 125
Price: 37500
Bruschettas, sandwiches, croissants
Bruschetta with avocado, green salad and sun-dried tomatoes
One portion weight: 30gr
Quantity: 250
Total weight: 7500gr
Cost per unit: 135
Price: 33750
Bruschetta with low-salted salmon and sun-dried tomato
One portion weight: 30gr
Quantity: 250
Total weight: 7500gr
Cost per unit: 140
Price: 35000
Fresh “Caesar” croissant served with chicken breast and Chef’s special sauce
One portion weight: 45gr
Quantity: 350
Total weight: 15750gr
Cost per unit: 135
Price: 47250
Croissant with the Chef’s salting salmon, cream cheese and fresh salad
One portion weight: 45gr
Quantity: 350
Total weight: 15750gr
Cost per unit: 145
Price: 50750
Roast beef slice in a duet with grilled vegetables on bruschetta
One portion weight: 30gr
Quantity: 250
Total weight: 7500gr
Cost per unit: 140
Price: 35000
Salads
Vegetarian salad with baked tofu, quinoa, and spiced ruccola
One portion weight: 55gr
Quantity: 125
Total weight: 6875gr
Cost per unit: 180
Price: 22500
Salmon salad with avocado and oranges
One portion weight: 80gr
Quantity: 125
Total weight: 10000gr
Cost per unit: 285
Price: 35625
Salad with duck breast, glazed pear and fresh berries
One portion weight: 80gr
Quantity: 125
Total weight: 10000gr
Cost per unit: 215
Price: 26875
Salad “Strachetti” with arugula, parmesan chips and balsamic sauce
One portion weight: 80gr
Quantity: 125
Total weight: 10000gr
Cost per unit: 245
Price: 30625
Hot snacks
Potato “Baby” with fresh rosemary and thyme
One portion weight: 100gr
Quantity: 250
Total weight: 25000gr
Cost per unit: 85
Price: 21250
Pancetta chicken glazed in honey and mustard
One portion weight: 100gr
Quantity: 200
Total weight: 20000gr
Cost per unit: 240
Price: 48000
Mini-brochet of sea bass under mushroom sauce on a bamboo skewer
One portion weight: 80gr
Quantity: 250
Total weight: 20000gr
Cost per unit: 255
Price: 63750
Delicate veal tenderloin with rosemary sauce
One portion weight: 65gr
Quantity: 250
Total weight: 16250gr
Cost per unit: 295
Price: 73750
Baked vegetables “Primavera” on a bamboo stick
One portion weight: 100gr
Quantity: 250
Total weight: 25000gr
Cost per unit: 140
Price: 35000
Spring roll with chicken fillet and green curry sauce
One portion weight: 85gr
Quantity: 350
Total weight: 29750gr
Cost per unit: 150
Price: 52500
Spring roll with salmon and red curry sauce
One portion weight: 85gr
Quantity: 350
Total weight: 29750gr
Cost per unit: 240
Price: 84000
Desserts and baking
Assorted mini tarts
One portion weight: 225gr
Quantity: 30
Total weight: 6750gr
Cost per unit: 850
Price: 25500
(apricot, cherry, lemon, apple)
Assorted French mini-cakes “Finance”
One portion weight: 190gr
Quantity: 30
Total weight: 5700gr
Cost per unit: 470
Price: 14100
12 pieces: chocolate, classic, raspberry, pistachio
French almond biscuits “Macaron”
One portion weight: 14gr
Quantity: 350
Total weight: 4900gr
Cost per unit: 90
Price: 31500
vanilla, caramel, coffee, lemon, raspberry, pistachio, chocolate, black currant
Fruit plate
One portion weight: 2000gr
Quantity: 25
Total weight: 50000gr
Cost per unit: 2500
Price: 62500
(mixed fresh fruit and berries)
Beverages
Sparkling / still mineral water “Jevea”
Volume: 330ml
Quantity: 700
Total volume, ml: 231000ml
Cost per unit: 70
Price: 49000
Home-made cranberry juice with blackcurrant
Volume: 1000ml
Quantity: 50
Total volume, ml: 50000ml
Cost per unit: 300
Price: 15000
Home-made juice with sea buckthorn
Volume: 1000ml
Quantity: 50
Total volume, ml: 50000ml
Cost per unit: 300
Price: 15000
Espresso / Сappuccino
Volume: 200ml
Quantity: 400
Total volume, ml: 80000ml
Cost per unit: 120
Price: 48000
Grain coffee with milk / cream (Lavazza / Julius Meinl)
Tea Julius Meinl / Greenfield
Volume: 200ml
Quantity: 300
Total volume, ml: 60000ml
Cost per unit: 70
Price: 21000
Black / green / fruit

Furniture

Tables
Standart set: Bufet table/black covering№ Z-18
Category: tables
Quantity: 35
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