Number of persons: 200
Meals for 1 person: 242.5 gr
Drinks for 1 person: 680 ml
Price per staff: 32 000
Staff number: 8
Logistics: 20 000
Price project: 264 150 
Cold snacks
Bruschettas, sandwiches, croissants
Desserts and baking
Beverages
Tables
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