Number of persons: 30
Meals for 1 person: 289.67 gr
Drinks for 1 person: 596.67 ml
Price per staff: 8 000
Staff number: 2
Logistics: 5 000
Price project: 52 780 
Cold snacks
Bruschettas, sandwiches, croissants
Desserts and baking
Beverages
Tables
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