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  5. Coffee-break № 50.1

Coffee-break № 50.1

Number of persons: 50
Meals for 1 person: 235 gr
Drinks for 1 person: 570 ml
Price per staff: 8 000
Staff number: 2
Logistics: 7 500
Price project: 68 950 
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Food

Cold snacks
Сream of gorgonzola with walnut and grapes
One portion weight: 20gr
Quantity: 50
Total weight: 1000gr
Cost per unit: 105
Price: 5250
Mini-starter with mini-shrimp, cream and red caviar
One portion weight: 25gr
Quantity: 50
Total weight: 1250gr
Cost per unit: 120
Price: 6000
Mini-quiche with chicken breast and cherry
One portion weight: 25gr
Quantity: 50
Total weight: 1250gr
Cost per unit: 95
Price: 4750
Bruschettas, sandwiches, croissants
Bruschetta with avocado, green salad and sun-dried tomatoes
One portion weight: 30gr
Quantity: 30
Total weight: 900gr
Cost per unit: 135
Price: 4050
Bruschetta with low-salted salmon and sun-dried tomato
One portion weight: 30gr
Quantity: 40
Total weight: 1200gr
Cost per unit: 140
Price: 5600
Bruschetta with Parma and Ricotta cheese
One portion weight: 30gr
Quantity: 30
Total weight: 900gr
Cost per unit: 130
Price: 3900
Desserts and baking
Assorted tender eclairs
One portion weight: 65gr
Quantity: 50
Total weight: 3250gr
Cost per unit: 150
Price: 7500
(pistachio, vanilla, chocolate, Baileys, Cheesecake, Three chocolate, Esterhazy, chocolate mousse with waffle chips)
Fruit mix
One portion weight: 50gr
Quantity: 40
Total weight: 2000gr
Cost per unit: 85
Price: 3400
(mixed fresh fruit and berries on skewer)
Beverages
Sparkling / still mineral water “Jevea”
Volume: 330ml
Quantity: 50
Total volume, ml: 16500ml
Cost per unit: 70
Price: 3500
Espresso / Сappuccino
Volume: 200ml
Quantity: 40
Total volume, ml: 8000ml
Cost per unit: 120
Price: 4800
Grain coffee with milk / cream (Lavazza / Julius Meinl)
Tea Julius Meinl / Greenfield
Volume: 200ml
Quantity: 20
Total volume, ml: 4000ml
Cost per unit: 70
Price: 1400
Black / green / fruit

Furniture

Tables
Standart set: bufet table/whte covering № Z-17
Category: tables
Quantity: 3
White.
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