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manager@concept.catering +7 (495) 005-10-17 1st Kotlyakovsky pereulok, 1A, str. 1
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Coffee-break № 50

Number of persons: 50
Meals for 1 person: 221 gr
Drinks for 1 person: 570 ml
Price per staff: 8 000
Staff number: 2
Logistics: 7 500
Price project: 52 400 
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Food

Bruschettas, sandwiches, croissants
Fresh croissant with mozzarella, ripe tomatoes and pesto sauce
One portion weight: 45gr
Quantity: 40
Total weight: 1800gr
Cost per unit: 125
Price: 5000
Fresh “Caesar” croissant served with chicken breast and Chef’s special sauce
One portion weight: 45gr
Quantity: 30
Total weight: 1350gr
Cost per unit: 135
Price: 4050
Croissant with the Chef’s salting salmon, cream cheese and fresh salad
One portion weight: 45gr
Quantity: 40
Total weight: 1800gr
Cost per unit: 145
Price: 5800
Desserts and baking
Assorted muffins
One portion weight: 60gr
Quantity: 60
Total weight: 3600gr
Cost per unit: 80
Price: 4800
cottage cheese, with raisins, strawberry and raspberry, bluberry, black currant, with chocolate pieces
Fruit mix
One portion weight: 50gr
Quantity: 50
Total weight: 2500gr
Cost per unit: 85
Price: 4250
(mixed fresh fruit and berries on skewer)
Beverages
Sparkling / still mineral water “Jevea”
Volume: 330ml
Quantity: 50
Total volume, ml: 16500ml
Cost per unit: 70
Price: 3500
Espresso / Сappuccino
Volume: 200ml
Quantity: 40
Total volume, ml: 8000ml
Cost per unit: 120
Price: 4800
Grain coffee with milk / cream (Lavazza / Julius Meinl)
Tea Julius Meinl / Greenfield
Volume: 200ml
Quantity: 20
Total volume, ml: 4000ml
Cost per unit: 70
Price: 1400
Black / green / fruit

Furniture

Tables
Standart set: Bufet table/black covering№ Z-18
Category: tables
Quantity: 3
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