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  5. Coffee-break № 700.1

Coffee-break № 700.1

Number of persons: 700
Meals for 1 person: 296.43 gr
Drinks for 1 person: 630 ml
Price per staff: 112 000
Staff number: 28
Logistics: 70 000
Price project: 868 500 
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Food

Cold snacks
Сream of gorgonzola with walnut and grapes
One portion weight: 20gr
Quantity: 500
Total weight: 10000gr
Cost per unit: 105
Price: 52500
Crudites with fresh vegetables and blue cheese sauce
One portion weight: 40gr
Quantity: 500
Total weight: 20000gr
Cost per unit: 90
Price: 45000
Mini-quiche with chicken breast and cherry
One portion weight: 25gr
Quantity: 500
Total weight: 12500gr
Cost per unit: 95
Price: 47500
Mini-quiche with sea bass, mushrooms and parmesan cheese
One portion weight: 25gr
Quantity: 500
Total weight: 12500gr
Cost per unit: 110
Price: 55000
Bruschettas, sandwiches, croissants
Fresh croissant with mozzarella, ripe tomatoes and pesto sauce
One portion weight: 45gr
Quantity: 300
Total weight: 13500gr
Cost per unit: 125
Price: 37500
Fresh “Caesar” croissant served with chicken breast and Chef’s special sauce
One portion weight: 45gr
Quantity: 300
Total weight: 13500gr
Cost per unit: 135
Price: 40500
Croissant with the Chef’s salting salmon, cream cheese and fresh salad
One portion weight: 45gr
Quantity: 300
Total weight: 13500gr
Cost per unit: 145
Price: 43500
Sandwich with ham, maasdam cheese, and vegetables
One portion weight: 35gr
Quantity: 350
Total weight: 12250gr
Cost per unit: 90
Price: 31500
Sandwich-mini on a skewer with salmon and cream cheese
One portion weight: 35gr
Quantity: 350
Total weight: 12250gr
Cost per unit: 130
Price: 45500
Desserts and baking
Assorted fragrant croissants with toppings
One portion weight: 90gr
Quantity: 300
Total weight: 27000gr
Cost per unit: 90
Price: 27000
raspberry, apricot, chocolate and walnut, custard
Assorted donuts in glaze and toppings
One portion weight: 70gr
Quantity: 250
Total weight: 17500gr
Cost per unit: 90
Price: 22500
(caramel, raspberry, vanilla, chocolate, orange, strawberry)
Tart with fresh raspberries and whipped cream
One portion weight: 120gr
Quantity: 150
Total weight: 18000gr
Cost per unit: 220
Price: 33000
Fruit mix
One portion weight: 50gr
Quantity: 500
Total weight: 25000gr
Cost per unit: 100
Price: 50000
(mixed fresh fruit and berries on skewer)
Beverages
Sparkling / still mineral water “Jevea”
Volume: 330ml
Quantity: 700
Total volume, ml: 231000ml
Cost per unit: 70
Price: 49000
Home-made cranberry juice with blackcurrant
Volume: 1000ml
Quantity: 70
Total volume, ml: 70000ml
Cost per unit: 300
Price: 21000
Espresso / Сappuccino
Volume: 200ml
Quantity: 450
Total volume, ml: 90000ml
Cost per unit: 140
Price: 63000
Grain coffee with milk / cream (Lavazza / Julius Meinl)
Tea Julius Meinl / Greenfield
Volume: 200ml
Quantity: 250
Total volume, ml: 50000ml
Cost per unit: 70
Price: 17500
Black / green / fruit
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