Food Delivery № 100

Salmon marinated in spicy herbs with white cream cheese

Soft cheese mini ball with figs and almonds

Mini-quiche with sea bass, mushrooms and parmesan cheese

Mini-roll of Parma ham with shrimp and cheese

Duck liver mousse with juicy berry

Petit-chou with cream of blue cheese and walnut

Zucchini roll with cheese mousse

Terrine of veal with onion chutney and pistachio

Fisel of guinea fowl with rose petal

Fresh croissant with mozzarella, ripe tomatoes and pesto sauce

Fresh “Caesar” croissant served with chicken breast and Chef’s special sauce

Croissant with the Chef’s salting salmon, cream cheese and fresh salad

Home-made cranberry juice with blackcurrant