THERE IS NO GREATER LOVE THAN THE LOVE OF FOOD…

A great experience in the event industry helped us to create our own food brand. In 2014, we organized a small BBQ Party outdoors for 50 people, which began the history of Concept Catering.

Our project combines classical and modern approaches in the organization of events. We study and introduce the international food cultures, create dishes that add originality to each event that we organize. We know a lot about the service, so we strive to make the service of the event excellent. Today Concept Catering is a catering restaurant with a full menu and impeccable service.
Today Concept Catering is a catering restaurant with a full menu and impeccable service.

OUR CLIENTS

More than 1 years
of experience
More than 1
events
More than 1
satisfied guests

HIRING NOW

Sales manager

Requirements


  • experience in catering sales and event industry is welcome
  • higher (incomplete higher) education
  • knowledge of sales technology in the market of catering services
  • good knowledge of PC (Excel, Word, Powerpoint/Keynote)
  • spoken and written language, knowledge of telephone etiquette, rules of business correspondence
  • trainability, responsibility, accuracy, punctuality, communicational skills
  • experience in CRM is welcome

Duties


  • initial processing of incoming applications (from phone and website)
  • negotiations with the customer, maintaining the customer database
  • holding meetings and presentations of restaurant catering services
  • interaction with internal divisions of the company
  • maintenance of working documentation
  • personal sales
  • CRM

Conditions


  • 5/2 work schedule
  • wages: salary + % (based on the results of the interview)
  • free meals
  • comfortable office at the “Kashirskaya” area
  • registration in the employment book after a trial period
  • opportunity for growth and development
Banquet/project manager

Requirements


  • more than 2 years experience in the sphere of restaurant and hotel business
  • knowledge of all processes of restaurant service
  • building project logistics
  • willingness to work irregular hours
  • good knowledge of PC
  • experience in CRM is welcome
  • competent speech
  • benevolence, sociability, self-organization, active life position

Duties


  • planning, organization and hosting events
  • recruitment for events
  • the staff work monitoring
  • accounting and reporting
  • interaction with the customer at all stages of preparation and hosting the events

Conditions


  • interesting, dynamic work
  • opportunity for growth and development
  • young and friendly team
  • decent wages
  • registration in the employment book after a trial period
  • free meals
Waiter

Requirements


  • work experience in a catering company as a waiter
  • knowledge of restaurant service standards
  • knowledge of banquet and buffet service standards
  • ability to take initiative, to solve problems, to take responsibility
  • decency, discipline, responsibility, sociability, stress resistance, punctuality, activity, politeness
  • good manners, competent speech
  • neatness, neat appearance

Duties


  • proper uniform (clean, ironed)
  • fulfill the requirements of the project manager regarding the work process to manage the event
  • inform the project manager about the need to leave the place of the event for personal needs (WC, lunch, smoke break)
  • do not leave the venue without the personal permission of the manager
  • report the breakage, malfunction or failure of any inventory or equipment of the company to the project manager
  • during the event to be polite and friendly, both in relation to the guests of the event and their colleagues

Conditions


  • minimum shift fee – 3000 rubles (9 hours shift)
  • payment immediately after the end of the working shift
  • work schedule: situational, depending on the density of activities

OUR PARTNERS

OUR PROJECTS

WE GUARANTEE – YOU RECEIVE

Quality products

We buy only from trusted and regular suppliers. Always delicious, always fresh.

Professionalism

Well-coordinated work of our kitchen, managers, logistics specialists and service staff allows us to call ourselves professionals. We are very attentive to details and constantly improve our work to make you satisfied.

Solution for your budget

Good service is invaluable, we know how to make it profitable at price without compromising the quality. Our managers will advise how to optimize the budget of the event, make the menu based on the current tasks and the opportunities of the client.

FEEDBACK

We are prompt and mobile

we will accept your order 24 hours before the event!

Меню