Concept Catering offers you to order banquet catering. You can calculate the cost of on-site service by yourself, using the online service for the selection of dishes, furniture, tableware and staff. You can also download ready-made versions of the banquet menu or leave an application on the website – we will send you a commercial proposal within the 24hours for the organization of the upcoming event.
Banquet by Concept Catering
On-site banquet - service features
Banquet catering is the best alternative to holding an event in a cafe or restaurant. By contacting our company, you will be able to choose the appropriate format of on-site service:
- Full banquet. In this case, catering involves the organization of the event with the appropriate table setting and decoration of the site, with the supply of a variety of alcoholic and non-alcoholic beverages, first and second courses, salads, desserts, cold and hot snacks from our menu.
- Gala dinner. It is a “lite” version of the banquet with significantly fewer drinks and dishes. As a rule, each dish is accompanied by a separately selected drink. The staff is larger, the time frame is more strict. Unlike banquet, a gala dinner is organized not as a separate event, but as a pre-party or afterparty during another significant event – a social event, seminar, conference, presentation or private celebration.
Banquet catering - what is included in the price?
Ordering banquet catering organized in honor of a wedding, birthday, awards ceremony, any other private or corporate event, the client receives:
- Assistance in choosing and ordering the site;
- Decoration of the room with the arrangement of tables, chairs and other furniture
- Preparation of menus, cooking and appropriate table setting;
- Services of waiters, barmen, cooks and other staff.
Concept Catering specialists organize banquets of any scale. We do not limit customers either in the event venue or in the number of guests. Experience and application of modern technologies of on-site service allow us to guarantee high quality of the organized banquet.