Buffet 100.1

Сream of gorgonzola with walnut and grapes

Artichoke with vegetable caviar

Ceps served in mini-basket of parmesan cheese

Mini-starter with mini-shrimp, cream and red caviar

Baked pumpkin in bacon wrapper and sweet chili sauce

Smoked salmon with citrus oil and red caviar

Crudites with fresh vegetables and blue cheese sauce

Cream cheese-ball with crab meat and sesame

Sea scallop with guacamole sauce and red caviar

Baked beet with farmer’s feta cheese served with pesto sauce

Roll with flaked beef, vegetables, and sweet and sour sauce

Bruschetta with salmon and sesame

Bruschetta with roast beef and sun-dried tomato

Fresh “Caesar” croissant served with chicken breast and Chef’s special sauce

Octopus Salad with Spicy Tomatoes

Salad with chicken, celery and orange segments in nut sauce

Classic Greek salad with vegetables, olives and feta cheese

Station with Spanish ham on the bone

Cheese station

Salmon rolls with zucchini and dried tomatoes

Ginger rice

Potato “Baby” with fresh rosemary and thyme

Pancetta chicken glazed in honey and mustard

Beef medallions with provence herbs

Vegetable ratatouille with zucchini and tomatoes

Assorted mini tarts

Mini cake with almond biscuit and coffee syrup

Mini Esterhazy

Fruit plate

Sparkling / still mineral water “Jevea”

Espresso / Сappuccino

“Summer breeze” with orange and fresh mint

Juice in assortment

Tea Julius Meinl / Greenfield

Standart set: coctail table/cover black № Z-2

Standart set: Bufet table/black covering№ Z-18