Number of persons: 150
Meals for 1 person: 470 gr
Drinks for 1 person: 730 ml
Price per staff: 40 000
Staff number: 8
Logistics: 27 000
Price project: 458 050 
Cold snacks
Bruschettas, sandwiches, croissants
Salads
Hot snacks
Desserts and baking
Beverages
Tables
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