Buffet 150

Assorted cheese with berries

Canapes with king shrimp and Thai mango

Canapes with mousse of poultry fillet and vegetables

Crudites with fresh vegetables and blue cheese sauce

Baked beet with farmer’s feta cheese served with pesto sauce

Roll with flaked beef, vegetables, and sweet and sour sauce

Tuna cooked in spicy pickles marinade in nori seaweed and watercress salad

Ball with goat cheese, pistachios and raspberry sauce

Bruschetta with roasted vegetables and balsamic sauce

Bruschetta with salmon tar-tar and cream cheese

Bruschetta with Chorizo and Dried Tomatoes

Salad with cod under cream sauce and foam of cheese “Parmesan”

Thai salad with veal, fried vegetables and spicy dressing

Classic Greek salad with vegetables, olives and feta cheese

Potato “Baby” with fresh rosemary and thyme

Crepe bag with low-salted salmon and cheese mousse

Pancetta chicken glazed in honey and mustard

Medallion of beef tenderloin, wrapped in bacon with pepper sauce

Baked vegetables “Primavera” on a bamboo stick

Zander fillet with citrus syrup and zest

Assorted almond and chocolate mini cookies

Assorted mini tarts

Fruit mix

Sparkling / still mineral water “Jevea”

Home-made cranberry juice with blackcurrant

Ginger-raspberry lemonade with fresh mint

Espresso / Сappuccino

Tea Julius Meinl / Greenfield

Standart set: coctail table/cover black № Z-2

Standart set: Bufet table/black covering№ Z-18