Number of persons: 200
Meals for 1 person: 495.75 gr
Drinks for 1 person: 730 ml
Price per staff: 55 000
Staff number: 11
Logistics: 35 000
Price project: 564 650 
Cold snacks
Bruschettas, sandwiches, croissants
Salads
Hot snacks
Desserts and baking
Beverages
Tables
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