Buffet 50

Сream of gorgonzola with walnut and grapes

Assorted cheese with berries

Mini-starter with mini-shrimp, cream and red caviar

Crudites with fresh vegetables and blue cheese sauce

Mini-quiche with chicken breast and cherry

Ball with goat cheese, pistachios and raspberry sauce

Bruschetta with Parma and Ricotta cheese

Bruschetta with salmon tar-tar and cream cheese

Fresh croissant with mozzarella, ripe tomatoes and pesto sauce

Salad with chicken, pineapple, mushroom, bell pepper and coconut dressing with curry

Classic Greek salad with vegetables, olives and feta cheese

Potato “Baby” with fresh rosemary and thyme

Mousse-roll of chicken fillet with classic bechamel sauce

Baked vegetables “Primavera” on a bamboo stick

Zander fillet with citrus syrup and zest

Assorted mini tarts

Fruit mix

Sparkling / still mineral water “Jevea”

Home-made cranberry juice with blackcurrant

Espresso / Сappuccino

“Summer breeze” with orange and fresh mint

Tea Julius Meinl / Greenfield

Standart set: coctail table/cover black № Z-2

Standart set: Bufet table/black covering№ Z-18