Buffet 50.1

Assorted cheese with berries

Parmesan cheese cannelloni with pate of ricotta and salami

Mini-roll with salmon, green asparagus and walnut

Duck liver mousse with juicy berry

Baked beet with tofu cheese served with pesto sauce

Zucchini roll with cheese mousse

Cold mousse of juicy strawberries with lemongrass and tiger shrimp

Ball with goat cheese, pistachios and raspberry sauce

Bruschetta with avocado, green salad and sun-dried tomatoes

Bruschetta with cream cheese, caramelized smoked eel, and sesame

Stewed duck “Confi” with raspberry topping on crispy bruschetta

Salmon salad with avocado and oranges

Thai salad with veal, fried vegetables and spicy dressing

Atlantic salmon in spicy sauce of ripe plums

Potato “Baby” with fresh rosemary and thyme

Medallion of beef tenderloin, wrapped in bacon with pepper sauce

Vegetable ratatouille with zucchini and tomatoes

Tiger shrimp in tempura with ginger sauce

Strawberry in chocolate

Fruit mix

Sparkling / still mineral water “Jevea”

Ginger-raspberry lemonade with fresh mint

Espresso / Сappuccino

“Summer breeze” with orange and fresh mint

Tea Julius Meinl / Greenfield

Standart set: coctail table/cover black № Z-2

Standart set: Bufet table/black covering№ Z-18