FAQ
ORDER FORM
manager@concept.catering +7 (495) 005-10-17 1st Kotlyakovsky pereulok, 1A, str. 1
  1. Home
  3. Menu
  5. Сoffee-break 100

Сoffee-break 100

Number of persons: 100
Meals for 1 person: 125 gr
Drinks for 1 person: 630 ml
Price per staff: 15 000
Staff number: 3
Logistics: 18 000
Price project: 131 400 
ADD TO CART
DOWNLOAD MENU FILE

Food

Cold snacks
Crudites with fresh vegetables and blue cheese sauce
One portion weight: 40gr
Quantity: 50
Total weight: 2000gr
Cost per unit: 140
Price: 7000
Bruschettas, sandwiches, croissants
Fresh croissant with mozzarella, ripe tomatoes and pesto sauce
One portion weight: 45gr
Quantity: 50
Total weight: 2250gr
Cost per unit: 160
Price: 8000
Fresh “Caesar” croissant served with chicken breast and Chef’s special sauce
One portion weight: 45gr
Quantity: 50
Total weight: 2250gr
Cost per unit: 160
Price: 8000
Sandwich with ham, maasdam cheese, and vegetables
One portion weight: 35gr
Quantity: 50
Total weight: 1750gr
Cost per unit: 125
Price: 6250
Sandwich-mini on a skewer with salmon and cream cheese
One portion weight: 35gr
Quantity: 50
Total weight: 1750gr
Cost per unit: 160
Price: 8000
Desserts and baking
Fruit mix
One portion weight: 50gr
Quantity: 50
Total weight: 2500gr
Cost per unit: 115
Price: 5750
(mixed fresh fruit and berries on skewer)
Beverages
Sparkling / still mineral water “Jevea”
Volume: 330ml
Quantity: 100
Total volume, ml: 33000ml
Cost per unit: 100
Price: 10000
Espresso / Сappuccino
Volume: 200ml
Quantity: 80
Total volume, ml: 16000ml
Cost per unit: 200
Price: 16000
Grain coffee with milk / cream (Lavazza / Julius Meinl)
Juice in assortment
Volume: 1000ml
Quantity: 10
Total volume, ml: 10000ml
Cost per unit: 450
Price: 4500
Tea Julius Meinl / Greenfield
Volume: 200ml
Quantity: 20
Total volume, ml: 4000ml
Cost per unit: 120
Price: 2400
Black / green / fruit

Furniture

Tables
Standart set: coctail table/cover black № Z-2
Category: tables
Quantity: 15
Standart set: Bufet table/black covering№ Z-18
Category: tables
Quantity: 3
Меню