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Сoffee-break 100.1

Number of persons: 100
Meals for 1 person: 309 gr
Drinks for 1 person: 730 ml
Price per staff: 25 000
Staff number: 5
Logistics: 18 000
Price project: 180 800 
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Food

Cold snacks
Crudites with fresh vegetables and blue cheese sauce
One portion weight: 40gr
Quantity: 40
Total weight: 1600gr
Cost per unit: 140
Price: 5600
Baked beet with farmer’s feta cheese served with pesto sauce
One portion weight: 20gr
Quantity: 40
Total weight: 800gr
Cost per unit: 120
Price: 4800
Brie cheese with dried fig and mango confiture
One portion weight: 20gr
Quantity: 40
Total weight: 800gr
Cost per unit: 135
Price: 5400
Animation stations
Pancake station
One portion weight: 240gr
Quantity: 100
Total weight: 24000gr
Cost per unit: 500
Price: 50000
Desserts and baking
Assorted mini tarts
One portion weight: 20gr
Quantity: 60
Total weight: 1200gr
Cost per unit: 90
Price: 5400
(apricot, cherry, lemon, apple)
Fruit mix
One portion weight: 50gr
Quantity: 50
Total weight: 2500gr
Cost per unit: 115
Price: 5750
(mixed fresh fruit and berries on skewer)
Beverages
Sparkling / still mineral water “Jevea”
Volume: 330ml
Quantity: 100
Total volume, ml: 33000ml
Cost per unit: 100
Price: 10000
Home-made cranberry juice with blackcurrant
Volume: 1000ml
Quantity: 10
Total volume, ml: 10000ml
Cost per unit: 500
Price: 5000
Espresso / Сappuccino
Volume: 200ml
Quantity: 70
Total volume, ml: 14000ml
Cost per unit: 200
Price: 14000
Grain coffee with milk / cream (Lavazza / Julius Meinl)
Juice in assortment
Volume: 1000ml
Quantity: 10
Total volume, ml: 10000ml
Cost per unit: 450
Price: 4500
Tea Julius Meinl / Greenfield
Volume: 200ml
Quantity: 30
Total volume, ml: 6000ml
Cost per unit: 120
Price: 3600
Black / green / fruit

Furniture

Tables
Standart set: coctail table/cover black № Z-2
Category: tables
Quantity: 15
Standart set: Bufet table/black covering№ Z-18
Category: tables
Quantity: 4
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