Number of persons: 200
Meals for 1 person: 152.5 gr
Drinks for 1 person: 630 ml
Price per staff: 40 000
Staff number: 8
Logistics: 28 000
Price project: 292 750 
Cold snacks
Bruschettas, sandwiches, croissants
Desserts and baking
Beverages
Tables
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