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manager@concept.catering +7 (495) 005-10-17 1st Kotlyakovsky pereulok, 1A, str. 1
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  5. Сoffee-break 200.1

Сoffee-break 200.1

Number of persons: 200
Meals for 1 person: 184 gr
Drinks for 1 person: 680 ml
Price per staff: 40 000
Staff number: 8
Logistics: 28 000
Price project: 334 400 
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Food

Cold snacks
Assorted cheese with berries
One portion weight: 20gr
Quantity: 70
Total weight: 1400gr
Cost per unit: 150
Price: 10500
Crudites with fresh vegetables and blue cheese sauce
One portion weight: 40gr
Quantity: 70
Total weight: 2800gr
Cost per unit: 140
Price: 9800
Baked beet with farmer’s feta cheese served with pesto sauce
One portion weight: 20gr
Quantity: 70
Total weight: 1400gr
Cost per unit: 120
Price: 8400
Zucchini roll with cheese mousse
One portion weight: 20gr
Quantity: 70
Total weight: 1400gr
Cost per unit: 120
Price: 8400
Cold mousse of juicy strawberries with lemongrass and tiger shrimp
One portion weight: 50gr
Quantity: 70
Total weight: 3500gr
Cost per unit: 210
Price: 14700
Bruschettas, sandwiches, croissants
Bruschetta with avocado, green salad and sun-dried tomatoes
One portion weight: 30gr
Quantity: 60
Total weight: 1800gr
Cost per unit: 150
Price: 9000
Bruschetta with roasted vegetables and balsamic sauce
One portion weight: 30gr
Quantity: 60
Total weight: 1800gr
Cost per unit: 145
Price: 8700
Fresh croissant with mozzarella, ripe tomatoes and pesto sauce
One portion weight: 45gr
Quantity: 70
Total weight: 3150gr
Cost per unit: 160
Price: 11200
Croissant with the Chef’s salting salmon, cream cheese and fresh salad
One portion weight: 45gr
Quantity: 70
Total weight: 3150gr
Cost per unit: 180
Price: 12600
Sandwich with smoked turkey on a skewer
One portion weight: 35gr
Quantity: 70
Total weight: 2450gr
Cost per unit: 130
Price: 9100
Sandwich with ham, maasdam cheese, and vegetables
One portion weight: 35gr
Quantity: 70
Total weight: 2450gr
Cost per unit: 125
Price: 8750
Desserts and baking
Assorted tender eclairs
One portion weight: 65gr
Quantity: 100
Total weight: 6500gr
Cost per unit: 150
Price: 15000
(pistachio, vanilla, chocolate, Baileys, Cheesecake, Three chocolate, Esterhazy, chocolate mousse with waffle chips)
Fruit mix
One portion weight: 50gr
Quantity: 100
Total weight: 5000gr
Cost per unit: 115
Price: 11500
(mixed fresh fruit and berries on skewer)
Beverages
Sparkling / still mineral water “Jevea”
Volume: 330ml
Quantity: 200
Total volume, ml: 66000ml
Cost per unit: 100
Price: 20000
Espresso / Сappuccino
Volume: 200ml
Quantity: 150
Total volume, ml: 30000ml
Cost per unit: 200
Price: 30000
Grain coffee with milk / cream (Lavazza / Julius Meinl)
“Summer breeze” with orange and fresh mint
Volume: 1000ml
Quantity: 10
Total volume, ml: 10000ml
Cost per unit: 750
Price: 7500
Juice in assortment
Volume: 1000ml
Quantity: 20
Total volume, ml: 20000ml
Cost per unit: 450
Price: 9000
Tea Julius Meinl / Greenfield
Volume: 200ml
Quantity: 50
Total volume, ml: 10000ml
Cost per unit: 120
Price: 6000
Black / green / fruit

Furniture

Tables
Standart set: coctail table/cover black № Z-2
Category: tables
Quantity: 40
Standart set: Bufet table/black covering№ Z-18
Category: tables
Quantity: 5
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