Number of persons: 500
Meals for 1 person: 119.2 gr
Drinks for 1 person: 630 ml
Price per staff: 95 000
Staff number: 19
Logistics: 40 000
Price project: 603 000 
Cold snacks
Bruschettas, sandwiches, croissants
Desserts and baking
Beverages
Tables
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