Poke with Shrimp
Poke with shrimp is a modern salad with a light, fresh, and balanced flavor structure. Shrimp forms a delicate marine base, while the other components create a harmony of textures—from softness to a slight crunch. The dish is perceived as a current and visually neat solution, reflecting modern gastronomic trends. The portion serving makes it convenient for buffets and serviced events.
Serving Format
Portion serving Served cold Suitable for buffets and events without service
Ingredients
Shrimp, rice base, fresh vegetables
Role in the Menu
A modern option with an emphasis on freshness and lightness that enhances the relevance of the menu and expands choices for guests.
When This Dish Works Best
Ideal for events with a diverse audience where modern, light, and visually appealing dishes are important.
Other Dishes
Shall we discuss your event?
Tell us a little about your event — and we will prepare a starter proposal. It will only take a few seconds.
Specify the Event Details
Tell our assistant a few key parameters: the event format, number of guests, venue, and date. This is enough for the system to prepare a starter proposal.
Preliminary Estimate
Based on the parameters you provide, we will prepare a preliminary estimate: menu, service, logistics, and the approximate cost of the event. It only takes a few seconds.
Discuss the Project
After the preliminary estimate, a Concept Catering manager will contact you, clarify your preferences, and prepare the final proposal. We will help adapt the menu, service format, and event scenario.