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Our Cases

Every Concept Catering project is a unique event story where cuisine, service, and atmosphere work together as one.

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Our Clients

What Our Clients Say

Anton Larin Co-founder of XWa
05/16/2026
We valued a format that brings the team together and creates a lively atmosphere, rather than just a classic corporate event. The team understood the task perfectly — it turned out to be very dynamic, delicious, and truly team-oriented.
Markus Ederer EU Ambassador to the Russian Federation
05/16/2026
Concept Catering has established itself as a highly professional and reliable company. The presentation and quality of the prepared dishes meet the high standards of catering services.
Irina and Pavel
05/15/2026
We really wanted our wedding to be warm, light, and truly 'ours', and the Концепт кейтеринг team helped create just that atmosphere. Everything turned out beautifully, deliciously, and naturally — our guests still remember that evening with a smile.
Tegola Corporation
05/15/2026
The format of animated gastronomic stations proved to be the perfect solution for our corporate event. The Concept Catering team professionally organized the space, service, and kitchen for 500 guests, creating an atmosphere of a true gastronomic festival.
Irina Gennadyevna Bolshevykh General Director of the 'Burgas' Boarding House
05/11/2026
The anniversary of the 'Burgas' Boarding House was an important federal-level event for us, and the Concept Catering team fully justified our trust. Their professionalism, precise organization, and high level of cuisine allowed us to hold the evening flawlessly and create an atmosphere of a true celebration.
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Shall we discuss your event?

Tell us a little about your event — and we will prepare a starter proposal. It will only take a few seconds.

Specify the Event Details

Tell our assistant a few key parameters: the event format, number of guests, venue, and date. This is enough for the system to prepare a starter proposal.

Preliminary Estimate

Based on the parameters you provide, we will prepare a preliminary estimate: menu, service, logistics, and the approximate cost of the event. It only takes a few seconds.

Discuss the Project

After the preliminary estimate, a Concept Catering manager will contact you, clarify your preferences, and prepare the final proposal. We will help adapt the menu, service format, and event scenario.

Tell me a little about your event, and I’ll help you choose the menu and estimate the approximate cost. In which city is the event planned?

Learn More

Here you will find answers to frequently asked questions. If you have not found the answer you need, please contact our manager manager@concept.catering

Ideally — 7–14 days before the event. This allows enough time to coordinate the menu, logistics, and service.

In some cases, we also take on urgent projects. The minimum preparation time is from three days for a small buffet event for 30–100 guests in Moscow.
The number of guests is not a limitation for us. What matters more is the event format and the overall project budget.

We work with both intimate gatherings and events for several hundred guests.
Preparation takes place in several stages:
— discussing the task and event format
— developing the menu and service concept
— project calculation and commercial proposal
— approval of details and agreement
— event execution

This sequence allows all processes to be built in advance.
Concept Catering is based in Moscow, where our production and operational team are located.

We regularly organize events in different cities across Russia and are also open to considering international projects if the event format and logistics allow it.
Yes. We work both at client venues and at recommended locations.

Before the event, we analyze the possibilities of the space: kitchen preparation areas, logistics, power supply, and service organization.
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