A gastronomic show transforms cooking into part of the event itself. Guests observe the chef at work, and the kitchen becomes a true element of the evening program.
Sometimes you want not only to taste the food but also to see how it is made. An open kitchen, cooking in front of guests, the chef at work, the fire of the grill, plating and the final presentation turn gastronomy from an accompaniment to the event into part of its program.
Concept Catering creates gastronomic shows in Moscow and at off-site venues — from individual live cooking stations to culinary master classes and immersive productions. The format can become an event in its own right or part of a banquet, buffet, corporate program or private celebration.
This is an open-kitchen format where dishes are cooked or assembled right in front of guests. Guests can watch the process, talk to the chefs and get the dish straight after it is made. Depending on the menu, we can set up:
Several stations can be combined into a gastronomic route that guests follow throughout the event.
Here the spectator becomes a participant. Guests cook together with the chef, learn techniques, assemble dishes and, of course, taste the result.
A culinary master class suits corporate events, intimate dinners and programs where interaction and engagement matter. We adapt recipe complexity and duration to the audience and the event scenario.
In an immersive gastronomic show, the kitchen becomes part of the production. The whole team takes part — chefs, waiters and service — while the sequence of dishes, staff actions, music and script merge into a single performance.
For this format, we develop a signature menu and the dramaturgy of service: we decide what the guest will see, when each dish appears and what role gastronomy plays in the overall story.
Here, dinner no longer accompanies the event. It is the event.
After discussing the idea, Concept Catering will prepare a concept and a calculation of the required services. The cost depends on:
Tell us a little about your event — and we will prepare a starter proposal. It will only take a few seconds.
Tell our assistant a few key parameters: the event format, number of guests, venue, and date. This is enough for the system to prepare a starter proposal.
Based on the parameters you provide, we will prepare a preliminary estimate: menu, service, logistics, and the approximate cost of the event. It only takes a few seconds.
After the preliminary estimate, a Concept Catering manager will contact you, clarify your preferences, and prepare the final proposal. We will help adapt the menu, service format, and event scenario.
Here you will find answers to frequently asked questions. If you have not found the answer you need, please contact our manager manager@concept.catering
Would you like to calculate the budget?
Just tell our bot about your event in a couple of phrases, and it will immediately send you a preliminary estimate!
