Meringue Roll
Meringue roll is a light and airy dessert with a delicate texture and balanced sweetness. The crispy exterior and soft interior meringue combined with cream create a delicate and elegant taste impression. The dessert is perceived as a light and modern solution that adds airiness and visual softness to the sweet section.
Serving Format
Individual slices Served chilled Suitable for catered events
Ingredients
Egg whites, sugar, cream, berries
Role in the Menu
An airy dessert option that balances the sweet section and adds a sense of lightness after rich dishes.
When This Dish Works Best
Perfect for events where it is important to offer guests light and delicate desserts with a soft texture.
Other Dishes
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Tell us a little about your event — and we will prepare a starter proposal. It will only take a few seconds.
Specify the Event Details
Tell our assistant a few key parameters: the event format, number of guests, venue, and date. This is enough for the system to prepare a starter proposal.
Preliminary Estimate
Based on the parameters you provide, we will prepare a preliminary estimate: menu, service, logistics, and the approximate cost of the event. It only takes a few seconds.
Discuss the Project
After the preliminary estimate, a Concept Catering manager will contact you, clarify your preferences, and prepare the final proposal. We will help adapt the menu, service format, and event scenario.