Shrimp Salad with Arugula and Parmesan
Shrimp salad with arugula and parmesan is a light banquet dish with an expressive yet balanced flavor. Tender shrimp combine with spicy arugula and the delicate saltiness of parmesan, creating a fresh and modern gastronomic composition. The dish is perceived as an elegant and versatile option that adds freshness, lightness, and visual dynamics to the banquet table.
Serving Format
Banquet presentation on the table Served chilled Suitable for events with service
Ingredients
Shrimp, arugula, parmesan, tomatoes, olive oil
Role in the Menu
A fresh gastronomic option that balances richer dishes and adds a sense of lightness and modern presentation to the banquet table.
When This Dish Works Best
Perfect for banquets and events with a diverse gastronomic scenario, where it is important to maintain a balance between light and rich flavors.
Other Dishes
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Tell our assistant a few key parameters: the event format, number of guests, venue, and date. This is enough for the system to prepare a starter proposal.
Preliminary Estimate
Based on the parameters you provide, we will prepare a preliminary estimate: menu, service, logistics, and the approximate cost of the event. It only takes a few seconds.
Discuss the Project
After the preliminary estimate, a Concept Catering manager will contact you, clarify your preferences, and prepare the final proposal. We will help adapt the menu, service format, and event scenario.