Vitello Tonnato
Vitello Tonnato is a classic banquet dish with a delicate texture and deep, balanced flavor. Thinly sliced beef is paired with a tender tuna-based sauce, creating a calm and expressive gastronomic composition. The dish is perceived as a prestigious and refined option, which forms the atmosphere of an adult banquet table and emphasizes the level of the event.
Serving Format
Banquet presentation at the table Served cold Suitable for events with service
Ingredients
Beef, tuna-based dressing, anchovies and capers, herbs
Role in the Menu
A prestigious cold dish that adds depth, gastronomic expressiveness, and a sense of a complete composition to the banquet table.
When This Dish Works Best
Ideal for banquets and gastronomic events where creating a sense of a polished and confident menu is important.
Other Dishes
Shall we discuss your event?
Tell us a little about your event — and we will prepare a starter proposal. It will only take a few seconds.
Specify the Event Details
Tell our assistant a few key parameters: the event format, number of guests, venue, and date. This is enough for the system to prepare a starter proposal.
Preliminary Estimate
Based on the parameters you provide, we will prepare a preliminary estimate: menu, service, logistics, and the approximate cost of the event. It only takes a few seconds.
Discuss the Project
After the preliminary estimate, a Concept Catering manager will contact you, clarify your preferences, and prepare the final proposal. We will help adapt the menu, service format, and event scenario.