Vegetable Platter (tomatoes, cherry tomatoes, cucumbers, bell peppers, celery stalks, Kalamata olives, herbs)
The vegetable platter is a light and fresh banquet item with a natural taste and a variety of textures. The combination of fresh vegetables, herbs, and Kalamata olives creates a calm gastronomic composition that adds a sense of freshness and visual balance to the table. This dish is perceived as an essential element of a modern banquet table, supporting the overall rhythm of the menu and creating a sense of lightness.
Serving Format
Banquet presentation on the table Served cold Suitable for events with service
Ingredients
Tomatoes, cherry tomatoes, cucumbers, bell peppers, celery stalks, Kalamata olives, herbs
Role in the Menu
A fresh banquet item that adds lightness, visual clarity, and balances richer dishes on the table.
When This Dish Works Best
Perfect for banquets and events with a rich gastronomic scenario, where it is important to maintain a sense of freshness and balance.
Other Dishes
Shall we discuss your event?
Tell us a little about your event — and we will prepare a starter proposal. It will only take a few seconds.
Specify the Event Details
Tell our assistant a few key parameters: the event format, number of guests, venue, and date. This is enough for the system to prepare a starter proposal.
Preliminary Estimate
Based on the parameters you provide, we will prepare a preliminary estimate: menu, service, logistics, and the approximate cost of the event. It only takes a few seconds.
Discuss the Project
After the preliminary estimate, a Concept Catering manager will contact you, clarify your preferences, and prepare the final proposal. We will help adapt the menu, service format, and event scenario.