Fish Platter (salmon, tuna, eel)
The fish platter is a prestigious banquet item with a rich gastronomic palette and a variety of textures. Lightly salted salmon, tuna, and eel create a harmonious composition that combines delicacy, depth of flavor, and soft smoky accents. The dish is perceived as an expressive and visually striking item that emphasizes the level of the banquet table and creates a sense of a complete gastronomic experience.
Serving Format
Banquet presentation on the table Served cold Suitable for events with service
Ingredients
Lightly salted salmon, tuna, eel, herbs, lemon
Role in the Menu
A prestigious gastronomic item that adds depth of flavor, visual expressiveness, and a sense of a premium menu to the banquet table.
When This Dish Works Best
Ideal for high-level banquets and events where it is important to emphasize the gastronomic character of the presentation.
Other Dishes
Shall we discuss your event?
Tell us a little about your event — and we will prepare a starter proposal. It will only take a few seconds.
Specify the Event Details
Tell our assistant a few key parameters: the event format, number of guests, venue, and date. This is enough for the system to prepare a starter proposal.
Preliminary Estimate
Based on the parameters you provide, we will prepare a preliminary estimate: menu, service, logistics, and the approximate cost of the event. It only takes a few seconds.
Discuss the Project
After the preliminary estimate, a Concept Catering manager will contact you, clarify your preferences, and prepare the final proposal. We will help adapt the menu, service format, and event scenario.