Our Menu
The catalog includes more than 200 dishes — and this is only the foundation of the menu. If needed, the Concept Catering team develops new items specifically for your event. For events with shared table service, we have prepared a separate banquet menu.
Shall we discuss your event?
Tell us a little about your event — and we will prepare a starter proposal. It will only take a few seconds.
Specify the Event Details
Tell our assistant a few key parameters: the event format, number of guests, venue, and date. This is enough for the system to prepare a starter proposal.
Preliminary Estimate
Based on the parameters you provide, we will prepare a preliminary estimate: menu, service, logistics, and the approximate cost of the event. It only takes a few seconds.
Discuss the Project
After the preliminary estimate, a Concept Catering manager will contact you, clarify your preferences, and prepare the final proposal. We will help adapt the menu, service format, and event scenario.
Learn More
Here you will find answers to frequently asked questions. If you have not found the answer you need, please contact our manager manager@concept.catering
In some cases, we also take on urgent projects. The minimum preparation time is from three days for a small buffet event for 30–100 guests in Moscow.
We work with both intimate gatherings and events for several hundred guests.
— discussing the task and event format
— developing the menu and service concept
— project calculation and commercial proposal
— approval of details and agreement
— event execution
This sequence allows all processes to be built in advance.
We regularly organize events in different cities across Russia and are also open to considering international projects if the event format and logistics allow it.
Before the event, we analyze the possibilities of the space: kitchen preparation areas, logistics, power supply, and service organization.